I like to think of myself as a half decent baker but after many attempts to create something vaguely resembling bread I had given up and focused on my attentions on cakes and crumbles. A few weeks ago, however, I received a delivery of Gluten free foods from a friend. Within this box of delights I came across some gluten free bread mixes. I was sceptical at first but this week I took a chance on the bread mix......and it paid off!
Pictures: top: my first focaccia, middle: traditional loaf and mini buns, bottom: my bread creations cooling down.
I think they look pretty good and they certainly taste delicious....especially with some good raspberry jam! :)
I'll be back again soon with more pictures and baking stories.